Coffee Cookies with Baileys Frosting
That first sip of coffee … is there anything better? Normally I would say no. But that was before I had one of our Coffee Cookies with Baileys Frosting. Yum! These cake-y cookies have the perfect hint of coffee flavor and our topped with our delicious Baileys Irish Cream Buttercream Frosting. It’s a little bit of heaven in the shape of a cookie.
How to make Coffee Cookies with Baileys Frosting
You will need:
- 1 cup Butter (softened)
- 2 cups Powdered Sugar
- 2 Eggs
- 2 tablespoons Instant Coffee dissolved in 1/4 cup water
- 1 1/2 tablespoons Half n’ Half
- 3 1/2 cups Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- Baileys Irish Cream Buttercream Frosting
- Chocolate Shavings
- Microplane Zester
- Cookie Sheets
Dissolve 2 tablespoons of Instant Coffee in 1/4 cup of water. We used a strong French Roast to infuse a strong coffee flavor in the cookie. But let your taste buds be your guides on this.
In a mixing bowl, cream butter and sugar. Add the eggs and mix until incorporated. Mix in the coffee and Half n’ Half. Mix in the baking soda and salt. Finally, mix in the flour. Refrigerate the dough for 30 minutes.
Roll the dough into balls and slightly flatten them as shown in the picture above.
Bake the Coffee Cookies in a 350 degree oven for 9-10 minutes.
Make up a batch of our delicious Baileys Irish Cream Buttercream Frosting. You can find the recipe and detailed instructions on how to make it right here.
Frost the Coffee Cookies with Baileys Irish Cream Buttercream Frosting. Before the frosting has a chance to setup, add some chocolate shavings.
These Coffee Cookies with Baileys Frosting would treat for that coffee lover in your life … especially if that happens to be you!
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